Sunway University Malaysia, in collaboration with Le Cordon Bleu, one of the world’s most prestigious culinary education institutions in France, offers professional and specialized courses in culinary arts and food management. Culinary courses in Malaysia and Sunway University include the Diploma in Culinary Arts, Bachelor of Culinary Management and short courses in Food and Beverage Management, which combine theoretical, practical and management skills. All Sunway University culinary courses feature industry internships, internationally recognized qualifications and training by top chefs from around the world, preparing graduates to enter the professional world of culinary, restaurant management and the international hospitality industry, developing students’ practical and communication skills to succeed and lead in the Malaysian and global hotel and food service industries.

Sunway University's cooking courses in collaboration with Le Cordon Bleu in France

Do you want to be a professional chef with an international degree that all restaurants would dream of having a chef like you? This dream is achievable and very close by studying in Malaysia and with Sunway University culinary courses. You just have to decide and choose one of the most prestigious culinary training institutions in the world; learn cooking skills from the best and learn advanced principles, techniques and techniques alongside world-renowned professors and chefs.

Imagine this from now on, with a degree in short-term culinary courses from Sunway University, you have the choice to work in the best international and luxury restaurants and hotels or start your own high-income business and enjoy cooking as an art and influence the food world with your skills.

Sunway University Malaysia, in partnership with the prestigious Le Cordon Bleu, has created this great opportunity for students interested in the culinary and hospitality industry. With over 120 years of experience in teaching culinary arts, Le Cordon Bleu is one of the best in the industry, and now you have the chance to start your journey in Malaysia, and specifically at Sunway University, which has a special partnership with Le Cordon Bleu.

Features	Description
Global reputation	Has more than 35 branches in 20 countries
Professional teachers	Training by experienced chefs from Michelin-starred restaurants
Valid certificate	Le Cordon Bleu is a globally recognized qualification in the culinary industry.
Campus location	Sunway University, Subang Jaya, Malaysia

Why culinary courses in Malaysia and Sunway University?

Through a strategic partnership between Le Cordon Bleu and Sunway University Malaysia, you will have the opportunity to study at one of the world’s leading culinary institutions. These courses will teach you practical skills while preparing you to enter the professional world of cooking. Read more benefits below:

• Trained by the best
  In these courses, you will be trained by renowned chefs and experienced teachers who are leaders in the culinary industry. These teachers are not only familiar with classic French cooking techniques, but also master the latest modern methods and techniques. You will quickly improve your skills in small, professional classes, with special attention to your individual needs.


• Globally recognized qualifications:
  Graduates of these courses from Le Cordon Bleu and Sunway University receive qualifications that are recognized and accredited worldwide. This qualification will allow you to work in the best restaurants, hotels, and prestigious educational institutions worldwide, or even start your own business.


• Specialized and diverse courses
  At Sunway University, you can choose from a variety of culinary, pastry, baking and gourmet short courses. These courses allow you to specialize in any area based on your interests and acquire unique skills. In this way, you will become a professional chef in a specific field and have endless opportunities in the culinary world.


• Practical experience and internships
  One of the outstanding features of these courses is the practical experience. You will hone your skills directly in modern, professional kitchens, using the best cooking equipment. In addition, you will have the opportunity to do an internship during the course, which will help you enter the real world of cooking and gain practical skills.


• Expert training from the world's top chefs
  In these courses, you will update your skills under the supervision of Le Cordon Bleu master chefs who have experience working in prestigious and Michelin-starred restaurants. These masters will teach you classic French cooking techniques in full and detailed detail and introduce you to the professional culinary arts.


• Practical training in professional environments
  Le Cordon Bleu courses include extensive practical training that places you in professional kitchens using the best training equipment. In addition to learning theory, you will apply your skills in real environments using high-quality ingredients.


• Study Trip to Paris for Industrial Research
  Le Cordon Bleu culinary courses offer you the opportunity to travel to Paris, if you wish, and participate in industrial research activities there. This trip will help you to become more familiar with French food culture and gain more practical experience (additional cost may apply for this trip).


• Internship opportunities in famous restaurants
  Top students on these courses can have the amazing opportunity to intern at Gordon Ramsay’s first restaurant in Malaysia or Michelin-starred restaurants. These opportunities will provide you with valuable work experience and open the doors to many career opportunities.


• International and accredited certificates
  : After completing the course, in addition to receiving a diploma from Le Cordon Bleu, you will also receive other accredited certificates, including:


• Level 3 Proficiency Certificate from the Ministry of Human Resources Malaysia
  **Food Safety Certificate from Highfield, an internationally recognized health certification that will enhance your credibility in the industry.

Facilities at Sunway Le Cordon Bleu 

Sunway Le Cordon Bleu is located at Sunway University, Subang Jaya, Malaysia and has state-of-the-art facilities including:

✔ Olympic-sized swimming pool, football field, sports halls
✔ One of the largest university libraries in Malaysia
✔ Access to shopping malls, restaurants and public transportation

Sunway Lee Cordon Bleu is one of the most prestigious culinary schools in the world, winning the title of Best Culinary Institute at the World Gourmet Summit Singapore Awards in 2016 and 2018, and receiving the Best Pastry Award in 2018.

Cost of cooking courses in Malaysia

Sunway Le Cordon Bleu is one of the world's top culinary schools, offering a great opportunity for students with affordable tuition and a variety of scholarships.
✅ A variety of courses in cooking, pastry and baking allow students to choose their career path based on their personal interests and goals.
✅

Course name	Cost (Malaysian Ringgit)	Start times
Culinary Diploma (Diplôme de Cuisine)	RM101,300	January, April, July, October
Diploma in Pastry (Diplôme de Pâtisserie)	RM97,600	January, April, July, October
Bakery Diploma (Diplôme de Boulangerie)	RM53,600	January, April, July, October

Sunway Le Cordon Bleu Scholarships

Scholarship opportunities help students reduce part of their education costs and enter the international job market with a globally recognized degree.

Scholarship Name	Tuition discount amount
Le Cordon Bleu Scholarship	Up to RM5,000 discount
Le Cordon Bleu Bursary	Up to RM 10,000 discount

Malaysian Cooking Courses at Sunway University Malaysia

According to the website https://sunwayuniversity.edu.my , Malaysian culinary courses at Sunway University include:

1. Diploma in Culinary Arts (Diplôme de Cuisine): This course teaches students basic cooking techniques, preparation of various dishes, and cooking skills.


2. Pastry Diploma (Diplôme de Pâtisserie): In this course, students learn professional methods for preparing a variety of pastries and desserts.


3. Diploma in Baking (Diplôme de Boulangerie): This course teaches the art of baking, which includes a variety of traditional and modern breads.


4. Part-time Gourmet Workshops: These courses give students the opportunity to learn specific skills in various culinary fields in a short period of time.

Course name	Registration dates	Tuition Fee (Malaysian Ringgit)
Culinary Diploma (Diplôme de Cuisine)	January, April, July, October	RM101,300
Diploma in Pastry (Diplôme de Pâtisserie)	January, April, July, October	RM97,600
Diploma in Bakery (Diplôme de Boulangerie)	January, April, July, October	RM53,600

???? Cooking Courses at Sunway Le Cordon Bleu, Malaysia
Sunway University Malaysia, in collaboration with Le Cordon Bleu, one of the world’s top culinary schools, offers professional cooking, pastry, baking and short-term gourmet workshops. These courses are suitable for those seeking a globally recognized qualification, training from professional chefs and international career opportunities.

????‍???? 1. Culinary Diploma (Diplôme de Cuisine) – The foundation for becoming a chef

This course focuses on teaching basic and advanced French cooking techniques. Students learn how to prepare classic and modern dishes with professional skill.

Specifications	Details
Duration	9 months
Start times	January, April, July, October
Cost	101,300 Malaysian Ringgit
Course content	Training in cutting, frying techniques, cooking, sauce preparation, and kitchen management
Evidence provided	Diplôme de Cuisine from Le Cordon Bleu

???? 2. Diploma in Pastry (Diplôme de Pâtisserie) – Specialization in the world of desserts

In this course, students learn specialized skills in preparing French pastries, modern desserts, working with chocolate, and confectionery decorations.

Specifications	Details
Duration	9 months
Start times	January, April, July, October
Cost	97,600 Malaysian Ringgit
Course content	Learning how to make creamy pastries, chocolate, classic and modern cakes, decorating skills
Evidence provided	Diplôme de Pâtisserie from Le Cordon Bleu

???? 3. Diploma in Baking (Diplôme de Boulangerie) – Specializing in traditional and modern bread making

This course is for people who are interested in the art of professional baking and want to learn specialized skills in making a variety of classic and modern breads.

Specifications	Details
Duration	9 months
Start times	January, April, July, October
Cost	53,600 Malaysian Ringgit
Course content	Teaching traditional and modern bread types, fermentation techniques, working with different doughs
Evidence provided	Diplôme de Boulangerie from Le Cordon Bleu

????️ 4. Part-time Gourmet Workshops – Learn specific culinary skills
???? Course Description:
These short-term courses are designed for enthusiasts who want to learn specific skills in cooking, pastry or baking. The courses include specialized sessions on international cuisine, professional techniques and culinary creativity.

 

Specifications	Details
Duration	1 day to several weeks (depending on the course)
Start times	Variable (contact for more information)
Cost	Depending on the chosen course
Course content	Learning specific skills in cooking, pastry, baking, and international cuisine
Evidence provided	Certificate of completion from Le Cordon Bleu

???? Summary
✅ Sunway Le Cordon Bleu is one of the best culinary schools in Asia, preparing students to enter the culinary industry with professional teachers and a globally recognized qualification.
✅ Specialized courses in cooking, pastry and baking, combined with practical training and advanced technical skills, are a golden opportunity for food enthusiasts.
✅ Short-term courses are also available for those who want to learn specific skills in a short period of time.